Our Team

We know that when you are choosing a hotel management firm with whom to partner, there is nothing more critical than the team. At Equis Hotels, our experienced team is our greatest asset. With decades of development, management, operational and financial experience in the hospitality sector, our corporate staff is dedicated to delivering superior results.

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MICHAEL MULLENIX

Chief Executive Officer & Founder

Michael Mullenix is chairman and chief executive officer of Equis Hotels. In addition to traditional executive oversight duties, he surfaces new business opportunities for EQUIS and aligns…

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GREGORY MULLENIX

Chief Development Officer

Gregory Mullenix is the President of Peak Construction Group, and Chief Development Officer of Equis Hotels, overseeing the daily operations of the business.

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CONOR PANDL

Vice President

Conor Pandl is the Vice President at Equis Hotels, LLC. Since joining the company in 2006, his primary responsibility has been to establish the financial viability of new hotel developments…

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MOHAMMED KASHIF

Corporate Director of Hotel Operations

Kashif joined Equis Hotels as General Manager of the Hampton Inn & Suites Clayton in early 2014, and was instrumental in assisting with the construction and opening of the hotel.

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STEVE WALTERS

Chief Financial Officer

Steve joined Equis Hotels as CFO in early 2017. Having successfully run his own company for 25+ years, Steve is proactively streamlining Equis’ financial reporting, forecasting, and strategic planning.

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KEVIN CHAPMAN

Manager of Hotel Development

Joining Equis in 2016, Kevin brings several decades of experience in large-volume general contracting, construction management, and hospitality architecture to his role as manager of hotel development…

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JOSEPH LERITZ

Development Coordinator

In 2016 Joseph joined the EquisTeam as a Development Coordinator. Joseph is responsible for ensuring schedules are met, details on drawings are not overlooked, and construction draws are submitted accurately.

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A Career With Equis

At Equis Hotels, we are committed to creating a challenging and positive work environment for our associates at all levels. We’re always on the hunt for dynamic, success-oriented team players for both our hotels and our corporate headquarters. To us, our people are our most valuable asset. The hospitality industry is a thriving one – interested in joining our team?

Breakfast Attendant
This position is primarily responsible for setting up and breaking down each morning’s breakfast buffet by ensuring buffet items remain well-stocked, maintaining the safety and appearance of the buffet area, cleaning the buffet area in preparation for the next day, replenishing silverware and condiments, performing light to moderate food preparation, and related duties that may be assigned.

Housekeeper
This position is primarily responsible for ensuring quality and clean facilities throughout the hotel, and stocks guest rooms with towels and linens, furnishings and any other supplies a guest may need or request by performing the following duties.

Engineer
This position is primarily responsible for fixing minor problems such as unclogging drains, plunging toilet, tightening loose toilet, changing light bulbs, and patching hotel walls, as well as performing scheduled (preventative maintenance) and unscheduled maintenance on all guest rooms to include repair or replacement of wall coverings, touch up or whole area painting, minor carpentry work, and chemical and mechanical drain cleaning.

Front Desk Agent
This position is primarily responsible for coordinating front office activities of hotel by greeting guests and providing room assignments, accommodating special requests and rewards members whenever possible. Front Desk agents assist in pre-registration and blocking of reservations, resolving problems arising from guests’ complaints, reservation and room assignment activities, and unusual requests and inquiries. This position will also be responsible for assisting guests efficiently, courteously, and professionally in all front desk related functions, as well as maintaining Management’s high standard of service and hospitality.

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