Our Team

We know that when you are choosing a hotel management firm with whom to partner, there is nothing more critical than the team. At Equis Hotels, our experienced team is our greatest asset. With decades of development, management, operational and financial experience in the hospitality sector, our corporate staff is dedicated to delivering superior results.

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MICHAEL MULLENIX

Chief Executive Officer & Founder

Michael Mullenix is chairman and chief executive officer of Equis Hotels. In addition to traditional executive oversight duties, he surfaces new business opportunities for EQUIS and aligns…

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Greg Mullenix

GREGORY MULLENIX

Chief Development Officer

Gregory Mullenix is the President of Peak Construction Group, and Chief Development Officer of Equis Hotels, overseeing the daily operations of the business.

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CONOR PANDL

Vice President and Principal

Conor Pandl is the Vice President at Equis Hotels, LLC. Since joining the company in 2006, his primary responsibility has been to establish the financial viability of new hotel developments…

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Janet Filiberto (1)

JANET FILIBERTO

Regional Brand Operations Manager

Janet joined Equis Hotels as in 2018 as the Regional Brand Operations Manager, and is responsible for overseeing hotel operations for all properties in the Equis portfolio.

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JEFFREY NIELSEN

Corporate Controller

Jeff joined Equis Hotels as Corporate Controller in 2018. Jeff is proactively streamlining Equis’ financial reporting, forecasting, and daily accounting.

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KEVIN CHAPMAN

Manager of Hotel Development

Joining Equis in 2016, Kevin brings several decades of experience in large-volume general contracting, construction management, and hospitality architecture to his role as manager of hotel development…

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Charly Marchack Far

CHARLY MARCHACK

Director of Revenue and Growth Strategies

COMING SOON.

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BARBARA POWERS

Executive Assistant

Barbara performs office and administrative duties to the Executive Management team, as well as working with the various properties.

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A Career With Equis

At Equis Hotels, we are committed to creating a challenging and positive work environment for our associates at all levels. We’re always on the hunt for dynamic, success-oriented team players for both our hotels and our corporate headquarters. To us, our people are our most valuable asset. The hospitality industry is a thriving one – interested in joining our team?

Breakfast Attendant
This position is primarily responsible for setting up and breaking down each morning’s breakfast buffet by ensuring buffet items remain well-stocked, maintaining the safety and appearance of the buffet area, cleaning the buffet area in preparation for the next day, replenishing silverware and condiments, performing light to moderate food preparation, and related duties that may be assigned.

Housekeeper
This position is primarily responsible for ensuring quality and clean facilities throughout the hotel, and stocks guest rooms with towels and linens, furnishings and any other supplies a guest may need or request by performing the following duties.

Engineer
This position is primarily responsible for fixing minor problems such as unclogging drains, plunging toilet, tightening loose toilet, changing light bulbs, and patching hotel walls, as well as performing scheduled (preventative maintenance) and unscheduled maintenance on all guest rooms to include repair or replacement of wall coverings, touch up or whole area painting, minor carpentry work, and chemical and mechanical drain cleaning.

Front Desk Agent
This position is primarily responsible for coordinating front office activities of hotel by greeting guests and providing room assignments, accommodating special requests and rewards members whenever possible. Front Desk agents assist in pre-registration and blocking of reservations, resolving problems arising from guests’ complaints, reservation and room assignment activities, and unusual requests and inquiries. This position will also be responsible for assisting guests efficiently, courteously, and professionally in all front desk related functions, as well as maintaining Management’s high standard of service and hospitality.

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